Nordic Kitchen Vegetable KnifeEva Solo
The Nordic Kitchen Vegetable Knife has been developed and designed according to Japanese knife-making traditions. The blade is made of 67 layers of Japanese Damascus steel. In addition, the blade's edge is an angle of 13-15° on each side. These features ensure maximum sharpness without compromising on flexibility.
- Material: Japanese Damascus steel (AUS 10), pakkawood
- Product size: 13 cm blade length