Cast Iron Paella Pan
Paella is a traditional Spanish dish named after the pan in which it is cooked, and can include a variety of meat, fish, and vegetables, depending on the recipe. But no matter the ingredients, the mark of a good paella is the socarrat — a layer of toasted rice at the bottom that's best achieved in a wide, shallow pan.
Le Creuset’s heat-retaining enameled cast iron aids in the development of this crust as does the black satin-enamel interior, and keeps food warm from stove to oven to table. The large surface area keeps the rice layer shallow and allows excess moisture to evaporate, while the colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
- Easy to use and clean
- Durable enamel resists dulling, staining, chipping, and cracking
- Made in France
Materials: Enameled cast iron
Size: 17.4" x 13.5" x 1.8"
Production Time: Please allow up to 5-7 business days before item is shipped.
Care Instructions: Oven safe up to 500 degrees F and dishwasher safe
Shipping: This product ships within the continental U.S. only. International shipping is not available at this time.
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